Braised Golden Pomfret
by Merlot
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The golden pomfret is slaughtered with a knife, washed and drained, and evenly wiped with a little salt.
2. Slice the garlic, cut the garlic sprouts and chives into sections, shred the ginger, and cut the pepper into circles for later use.
3. Add oil to the pot and heat it over high heat, add the tuna to medium and low heat and fry until golden brown
4. Turn it over and fry on medium and low heat until golden brown.
5. Add the pre-cut side dishes and stir up the aroma.
6. Add soy sauce and half a bowl of water.
7. Cover and stew until the juice is collected, turning over once halfway.
8. It is ready to be eaten out of the pan and served on a plate.
9. Finished picture.
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