Braised Goose

Name: Braised Goose
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3000G Goose; Some oil; Some salt; Some ginger; Some Cooking Wine; Some Cinnamon; Some star anise

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Big geese are green food, they eat grass because they are hungry. A big goose used to sell for about 30 yuan. Now a goose has doubled. It’s worth it.
Northeast people like big goose stewed potatoes or potatoes.
I eat pure goose the most. Every time you braise the goose meat in braised sauce, the goose meat has no juice at the end. The goose meat is red and bright and tastes very good. "

Ingredients

3000G Goose
Some Oil
Some Salt
Some Ginger
Some Cooking Wine
Some Cinnamon
Some Star Anise

Braised Goose

1. Fresh big goose usually has its internal organs removed

2. Shredded ginger and chopped green onion

3. The big goose needs to be chopped open with a knife

4. Don’t be too small and big, it’s better

5. Blanch it with boiling water to remove the greasy smell

6. Heat oil and put green onion, ginger, cooking wine, cinnamon and star anise, stir fry, add goose meat, add appropriate amount of soy sauce and water, and simmer slowly until the meat is soft and rotten, add salt and the juice must be collected