Braised Goose
1.
Goose cut into pieces, blanched
2.
Cut with seasonings, like spicy food, you can add more
3.
Heat the pan with cold oil, add rock sugar, and stir-fry the sugar color over low heat
4.
Add sliced ginger goose and stir fry
5.
Add cooking wine, simmer for a while, add light soy sauce and dark soy sauce, stir fry, color
6.
Add the previously cut ingredients after coloring
7.
Heat the water, the amount of water equal to the goose meat is enough
8.
Cover the pot, bring to a boil on medium heat, turn to low heat and simmer for 35 minutes
9.
Add some sugar and chopped green onion before it is out of the pot, you can start it, you guys try it too
Tips:
Heating water can make goose meat worse. Adding beer is also possible. The seasoning part is adjusted by yourself