Braised Goose

Braised Goose

by Annie

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go back to my hometown, my favorite food is the meal my mother cooks. I remember that when I was young, I loved watching my mother cooking in the kitchen, and I fell in love with cooking. This dish was made by my mother and guided me step by step. The taste is so good that I ate two more bowls of rice.

Ingredients

Braised Goose

1. Goose cut into pieces, blanched

Braised Goose recipe

2. Cut with seasonings, like spicy food, you can add more

Braised Goose recipe

3. Heat the pan with cold oil, add rock sugar, and stir-fry the sugar color over low heat

Braised Goose recipe

4. Add sliced ginger goose and stir fry

Braised Goose recipe

5. Add cooking wine, simmer for a while, add light soy sauce and dark soy sauce, stir fry, color

Braised Goose recipe

6. Add the previously cut ingredients after coloring

Braised Goose recipe

7. Heat the water, the amount of water equal to the goose meat is enough

Braised Goose recipe

8. Cover the pot, bring to a boil on medium heat, turn to low heat and simmer for 35 minutes

Braised Goose recipe

9. Add some sugar and chopped green onion before it is out of the pot, you can start it, you guys try it too

Braised Goose recipe

Tips:

Heating water can make goose meat worse. Adding beer is also possible. The seasoning part is adjusted by yourself

Comments

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