Braised Grass Carp in Red Sour Soup
1.
Ingredients preparation
2.
Heat the pot and put in the oil
3.
Add the grass carp and fry it a bit to remove the fishy smell
4.
Then pour the red sour soup, add the soy sauce and salt and stir fry evenly
5.
After stirring evenly, add a little water and boil for about five minutes
6.
After five minutes, the fish is cooked thoroughly, add green pepper and cook until it is broken and ready to be served
Tips:
Red and sour soup is ready-made, very convenient