Braised Grass Carp in Red Sour Soup

by Xiaoxiao!

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Have a sour appetizer, red sour soup is ready to buy, it is very convenient. Can do it even with zero cooking

Braised Grass Carp in Red Sour Soup

1. Ingredients preparation

2. Heat the pot and put in the oil

3. Add the grass carp and fry it a bit to remove the fishy smell

4. Then pour the red sour soup, add the soy sauce and salt and stir fry evenly

5. After stirring evenly, add a little water and boil for about five minutes

6. After five minutes, the fish is cooked thoroughly, add green pepper and cook until it is broken and ready to be served

Tips:

Red and sour soup is ready-made, very convenient

Comments

Similar recipes

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt