1. Slice the garlic and ginger for later use, and slice the red pepper for later use. Cut off the prawns and legs. Peel off the shells. Be sure to keep the tails. Open the back of the shrimps and take the shrimp threads. spare
2. Add garlic and ginger until fragrant
3. Add the shrimp and fry until the color changes
4. Add cooking wine, vinegar, dark soy sauce, light soy sauce, stir fry for flavor
5. Add red pepper, water, salt, you can add some sugar to make it fresh. Cover the pot and let it stuff for about 10 minutes.
6. Sprinkle with chives
Tips:Everyone must ask me where the red pepper went, under the shrimp, it was covered by me, so it looks better, if you like spicy food, you can let go of the hot pepper or dried chili.
