Braised Green Peppers in Sauce

Braised Green Peppers in Sauce

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Green pepper is a kind of capsicum, but the fruit of green pepper is larger, the spicy taste is lighter or even not spicy at all. It is used as a vegetable instead of as a seasoning. Because of its bright green and freshly cultivated varieties with red, yellow, purple and other colors, it can not only be a self-contained dish, it is also widely used as a side dish.

Ingredients

Braised Green Peppers in Sauce

1. Main and auxiliary materials: green pepper, spicy sauce

Braised Green Peppers in Sauce recipe

2. Wash the green peppers, remove the stalks, and cut into large slices

Braised Green Peppers in Sauce recipe

3. Put it in the microwave on high heat for 4 minutes, turn it over and turn on high heat for 3 minutes, take it out for use

Braised Green Peppers in Sauce recipe

4. Heat oil in a pan, sauté the chopped green onion, and put in the spare green pepper

Braised Green Peppers in Sauce recipe

5. Add spicy sauce

Braised Green Peppers in Sauce recipe

6. Stir-fry evenly, add appropriate amount of water

Braised Green Peppers in Sauce recipe

7. Bring to a boil and simmer on low heat for about 5 minutes, until the green peppers are soft and waxy

Braised Green Peppers in Sauce recipe

8. Add MSG for freshness, then turn off the heat.
Take out the pan and serve.

Braised Green Peppers in Sauce recipe

Tips:

If there is no spicy sauce, you can choose your favorite sauce.

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