Braised Green Peppers in Sauce

by Gluttonous

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Green pepper is a kind of capsicum, but the fruit of green pepper is larger, the spicy taste is lighter or even not spicy at all. It is used as a vegetable instead of as a seasoning. Because of its bright green and freshly cultivated varieties with red, yellow, purple and other colors, it can not only be a self-contained dish, it is also widely used as a side dish.

Ingredients

Braised Green Peppers in Sauce

1. Main and auxiliary materials: green pepper, spicy sauce

2. Wash the green peppers, remove the stalks, and cut into large slices

3. Put it in the microwave on high heat for 4 minutes, turn it over and turn on high heat for 3 minutes, take it out for use

4. Heat oil in a pan, sauté the chopped green onion, and put in the spare green pepper

5. Add spicy sauce

6. Stir-fry evenly, add appropriate amount of water

7. Bring to a boil and simmer on low heat for about 5 minutes, until the green peppers are soft and waxy

8. Add MSG for freshness, then turn off the heat.
Take out the pan and serve.

Tips:
If there is no spicy sauce, you can choose your favorite sauce.

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