Braised Hairtail with Papaya
1.
The hairtail is slaughtered and cut into sections. The tender papaya is cut into diamond-shaped cubes, ginger and garlic are sliced, and green onions are cut into flowers.
2.
Add water to a boil in the pot, add the tender papaya shoots and cook for a while, pick up and set aside.
3.
Add oil in a saucepan, add ginger slices and octopus, fry until golden, remove.
4.
Put the oil and stir-fry the chives, ginger, garlic, add the octopus, add wine, add the stock, salt, sugar, bean paste, light soy sauce to taste, high heat for 5 minutes, add candied dates and diced papaya to collect the juice. Turn off the fire.
5.
Put the chopped green onion into the papaya cup, and put the rest on the plate.
