Braised Herring

Braised Herring

by Jin Feng Qiwu

4.7 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

2

The fish is cooked in a mixture of several sauces, and the fish is blanched in water to remove the thorns and then fried to make it fishy and delicious. "

Ingredients

Braised Herring

1. After removing the head, clean the internal organs of the herring, and boil it in water for about 10 minutes.

Braised Herring recipe

2. Remove and cut open and remove the thorns.

Braised Herring recipe

3. Cut ginger, onion and garlic into pieces.

Braised Herring recipe

4. Add a little water and mix the bean paste and Pixian bean paste together.

Braised Herring recipe

5. Put the fish fillets in a pan with oil and fry them until both sides turn yellow, then remove them for use.

Braised Herring recipe

6. Save the base oil, pour in the sauce, stir-fry with green onion, ginger, garlic, star anise, and bay leaves until fragrant.

Braised Herring recipe

7. Fish in.

Braised Herring recipe

8. Add water, add cooking wine, tomato sauce, salt, chicken bouillon, cover and cook for a while.

Braised Herring recipe

9. Until the soup is gone.

Braised Herring recipe

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