Name: Braised Herring with Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g fish; 200g tofu; 50g Pork filling; 25g Vegetable oil; 1 piece Eight peppers; 30 capsules pepper; 8g White pepper; 5g salt; 30g Soy sauce; 30g Cooking Wine; 30g Light white section; 3 cloves garlic; 10g Sliced ginger; 3g Vinegar

Braised Herring with Tofu

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The fish uses less oil, has a rich sauce and is not complicated to make.

Braised Herring with Tofu

1. Wash the fish and set aside

2. Cut tofu into cubes, blanch and cook for five minutes.

3. Cut the fish into cubes, add 20 peppercorns, pepper, 20 grams of cooking wine, and 5 grams of salt. Marinate for 20 minutes. Turn it over and knead in the middle.

4. Wash the marinated fish with clean water, soak up the water with kitchen paper, and evenly coat it with a thin layer of dry flour.

5. Heat the pan, wipe it with ginger, pour the oil into the fish, fry on medium heat, and fry on both sides until golden brown.

6. Use the leftover oil in the pan to fry the Chinese pepper, eight peppers, chili and the meat stuffing, fry until the meat turns color and oily, add the green onion, ginger and garlic until fragrant, add the soybean paste and continue to fry the flavor of the sauce. Add the vinegar to the water, put the fish and tofu in the pot, soak the fish in the water, and simmer for about 20 minutes.