Braised Herring with Tofu

Braised Herring with Tofu

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The fish uses less oil, has a rich sauce and is not complicated to make.

Ingredients

Braised Herring with Tofu

1. Wash the fish and set aside

Braised Herring with Tofu recipe

2. Cut tofu into cubes, blanch and cook for five minutes.

Braised Herring with Tofu recipe

3. Cut the fish into cubes, add 20 peppercorns, pepper, 20 grams of cooking wine, and 5 grams of salt. Marinate for 20 minutes. Turn it over and knead in the middle.

Braised Herring with Tofu recipe

4. Wash the marinated fish with clean water, soak up the water with kitchen paper, and evenly coat it with a thin layer of dry flour.

Braised Herring with Tofu recipe

5. Heat the pan, wipe it with ginger, pour the oil into the fish, fry on medium heat, and fry on both sides until golden brown.

Braised Herring with Tofu recipe

6. Use the leftover oil in the pan to fry the Chinese pepper, eight peppers, chili and the meat stuffing, fry until the meat turns color and oily, add the green onion, ginger and garlic until fragrant, add the soybean paste and continue to fry the flavor of the sauce. Add the vinegar to the water, put the fish and tofu in the pot, soak the fish in the water, and simmer for about 20 minutes.

Braised Herring with Tofu recipe

Tips:

You can adjust the ingredients according to your own taste, and the fish should not be fried.

Comments

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