Braised Hollow Noodles with Eggplant and Beef

Name: Braised Hollow Noodles with Eggplant and Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 3 pcs Green eggplant; 500g Hollow surface; 50g Very Fresh Soy Sauce; 10g sesame oil; Some Cooking oil; Some salt; Some Oyster sauce; Some Soy sauce

by Grumpy Lotus

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Diced tomato with beef, rich meaty flavor mixed with the savory flavor of the sauce, savoury and delicious, it is definitely a bowl of delicious and nutritious noodles~"

Ingredients

200g Beef
3 pcs Green Eggplant
500g Hollow Surface
50g Very Fresh Soy Sauce
10g Sesame Oil

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Some Cooking Oil
Some Salt

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Some Oyster Sauce

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Some Soy Sauce

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Braised Hollow Noodles with Eggplant and Beef

1. Dice eggplant and set aside

2. Stir the beef with soy sauce and sesame oil and marinate for 15 minutes

3. Heat oil in a pan, add the diced eggplant and stir fry until soft, set aside

4. Heat up the pan and add oil, add the beef and stir fry until the color changes

5. At this time, the beef has some soup, pour in the diced eggplant and stir fry

6. Add appropriate amount of hot water, not the diced eggplant and beef, pay attention to the hot water, cold water will make the beef shrink and become very hard. Add the right amount of dark soy sauce, salt and oyster sauce. When the water starts to boil, you can put the noodles.

7. Spread the noodles in the pan and try to evenly distribute it

8. Cover the pot and simmer for 5 minutes

9. Open the lid, use chopsticks to assist the spatula to turn the noodles over

10. Cover the pot and simmer for 5 minutes.

11. Let’s eat, kids eat 2 bowls at once

Tips:
The water must be heated when adding water, as cold water will harden the meat. The noodles can be replaced with other fresh noodles. The hollow noodles are more interesting to eat.