Braised Home-cooked Dried Vegetable Meat
by Cai Yao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil pork belly slices in water for ten minutes, drain.
2. Add oil to the pot to heat and put the ginger and chili peppers.
3. Put the drained meat, stir fry, stir-fry the oil, add soy sauce light soy sauce and salt a little, stir fry for two or three minutes.
4. Add boiled water to the lid and simmer for half an hour.
5. Soaked dried beans in advance.
6. Stew the meat for 30 to 40 minutes, add the beans and chicken essence, cover the pan over high heat to collect the juice.
7. Collect the juice and put it out of the pot, taste it.
8. I think the beans are better than meat.
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