1. Cooked hoofs, divided into large pieces
2. Add the broth of boiled hoofs to the pot
3. Add the right amount of brown sugar and a small amount of soy sauce. Brown sugar toning, soy sauce does not need too much to improve freshness Add the ginger slices, bring the hoof to a boil, turn down the heat. Flip it in the middle to make the color evenly and add salt. Turn off the heat if there is a small amount of soup left for 6-8 minutes
4. Loading
Tips:If it’s raw hoofs, you can scald them in water, then follow the above steps, add more water, and cook for about 50 minutes
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