Braised Hoof

Name: Braised Hoof
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hoof; Some Oily tofu; Some chopped green onion; Some White wine; Some oil; Some crystal sugar; Some Soy sauce; Some salt

by Flower rain mandala

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The taste is soft and waxy, the taste is salty and fresh, the oily tofu sucks the gravy of the hoof, and the juice from a bite is unsatisfactory! "

Ingredients

Some Hoof
Some Oily Tofu
Some Chopped Green Onion
Some White Wine
Some Oil

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Some Crystal Sugar

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Some Soy Sauce

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Some Salt

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Braised Hoof

1. The raw materials are washed and ready for use, and the hoofs are chopped and burned when they are bought.

2. Put the white wine in the pot, remove the hoofs, boil without covering the lid, and then rinse off the floating foam for later use.

3. Put a small amount of oil in the wok and fry the sugar color with rock sugar over a low heat.

4. Stir fry the hoof.

5. Soy sauce and dark soy sauce, the ratio is 2:1, stir well.

6. Transfer to a pressure cooker together with the oily tofu, and add water to make sure that the hoofs are drunk.

7. After breathing, press the fire for 25 minutes.

8. Transfer to a wok, add a small amount of salt, and remove the juice.

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