Braised Horsehead Fish
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: horse head fish (washed), sliced ginger, chives
2. Put the washed horsehead fish on the cutting board and cut open, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, insert the cut horsehead fish and flip it.
5. Then, add the right amount of cooking wine.
6. Add an appropriate amount of water, stir it, and bring to a boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup thickens.
12. Put the chives and serve.
