1. Wash the stone well fish. Clean up the fish.
2. Put bottom oil in the pan and fry golden brown on both sides.
3. Shred the ginger onion and mince the garlic into mince, and cut the coriander into small pieces. One spoonful of oil consumes 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of cooking wine, half a spoon of sesame oil, half a spoon of chili oil, and a spoon of vinegar. 1 spoon of bean paste
4. Fried golden brown on both sides.
5. Add bottom oil to the pot, add green onion, ginger, and a clove of garlic to fry until fragrant.
6. Add the bean paste.
7. Add the sauce.
8. Put the fish in the juice.
9. Serve and sprinkle with coriander.
