Braised Japanese Tofu

Name: Braised Japanese Tofu
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 teaspoons Corn flour; 1 carrot; 1 piece green pepper; 3 pcs Japanese tofu; 3 teaspoons Shimizu; 5 cloves garlic; 1 teaspoon salt; Some Peanut oil; 1/2 a spoon Sugar; 1/2 teaspoon Oyster sauce; 1 teaspoon Soy sauce

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I remember that I especially liked this dish when I first went to work, but I took it slowly. This dish is no longer on the restaurant’s menu. I didn’t know how to cook before, but now I can cook. The method of croaking meat is almost the same~! ~! ~

Braised Japanese Tofu

1. The main raw materials are ready

2. Tofu remove the outer packaging

3. Cut green peppers

4. Carrot slices

5. Chopped garlic

6. Cut the tofu into pieces about one centimeter

7. Dip the tofu with dry starch

8. The oil is hot

9. When it's 70% hot, put the tofu in the pan and fry it

10. Fry until golden

11. Take a small bowl and put sugar, salt, cornstarch

12. Add oyster sauce

13. soy sauce

14. Add water to make a bowl of juice

15. Leave the bottom oil in the pan and stir-fry the carrots

16. Soften the green pepper

17. Pour the juice into the bowl

18. The soup is slightly thicker and then add the fried tofu

19. Pour in the garlic, stir-fry well and then out of the pan

Tips:
1. Don't dip too much when dipping flour, you can use flour instead of starch if there is no starch;
2. Don't put too much salt, this kind of dish can't be too salty;
3. Eat it while it is hot. The oily stuff tastes best when it comes out of the pan.