Braised Japanese Tofu

Braised Japanese Tofu

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The tender Japanese tofu collides with the flavours of chives, and the taste is superb!

Braised Japanese Tofu

1. Cut Japanese tofu about 0.8 cm thick, cut green onions, and prepare a small bowl of juice: sugar, salt, oyster sauce, light soy sauce, corn starch

Braised Japanese Tofu recipe

2. Heat oil and chili in a saucepan

Braised Japanese Tofu recipe

3. Pour in tofu and burn it on a fierce fire

Braised Japanese Tofu recipe

4. Pour in the Ciju juice diluted with half a bowl of hot water

Braised Japanese Tofu recipe

5. Cook for 2-3 minutes to allow the tofu to absorb the flavor of the sauce

Braised Japanese Tofu recipe

6. Finally, add chopped green onion

Braised Japanese Tofu recipe

Tips:

Put more oil in the frying pan to burn the oil, and the pan is hot enough before adding the tofu.

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