Braised Japanese Tofu
1.
Cut Japanese tofu about 0.8 cm thick, cut green onions, and prepare a small bowl of juice: sugar, salt, oyster sauce, light soy sauce, corn starch
2.
Heat oil and chili in a saucepan
3.
Pour in tofu and burn it on a fierce fire
4.
Pour in the Ciju juice diluted with half a bowl of hot water
5.
Cook for 2-3 minutes to allow the tofu to absorb the flavor of the sauce
6.
Finally, add chopped green onion
Tips:
Put more oil in the frying pan to burn the oil, and the pan is hot enough before adding the tofu.