Braised Japanese Tofu

Braised Japanese Tofu

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The tender Japanese tofu collides with the flavours of chives, and the taste is superb!

Ingredients

Braised Japanese Tofu

1. Cut Japanese tofu about 0.8 cm thick, cut green onions, and prepare a small bowl of juice: sugar, salt, oyster sauce, light soy sauce, corn starch

Braised Japanese Tofu recipe

2. Heat oil and chili in a saucepan

Braised Japanese Tofu recipe

3. Pour in tofu and burn it on a fierce fire

Braised Japanese Tofu recipe

4. Pour in the Ciju juice diluted with half a bowl of hot water

Braised Japanese Tofu recipe

5. Cook for 2-3 minutes to allow the tofu to absorb the flavor of the sauce

Braised Japanese Tofu recipe

6. Finally, add chopped green onion

Braised Japanese Tofu recipe

Tips:

Put more oil in the frying pan to burn the oil, and the pan is hot enough before adding the tofu.

Comments

Sign in to comment

Similar recipes

Hot and Sour Soup recipe

Hot and Sour Soup

Japanese Tofu, Sausage, Enoki Mushroom
Appetizing Spicy Soup recipe

Appetizing Spicy Soup

Japanese Tofu, Dried Day Lily, Dried Black Fungus
Royal Tofu recipe

Royal Tofu

Japanese Tofu, Broth, Wolfberry
Shrimp Soup recipe

Shrimp Soup

Shrimp, Japanese Tofu, Egg
Shiba Inu Gnocchi recipe

Shiba Inu Gnocchi

Japanese Tofu, Glutinous Rice Flour, Potato Starch
Grilled Japanese Tofu: A Home-cooked Dish Loved by The Elderly and Children recipe

Grilled Japanese Tofu: A Home-cooked Dish Loved by The Elderly and Children

Japanese Tofu, Prawns, Ketchup
Mushroom Tofu Soup recipe

Mushroom Tofu Soup

Shiitake Mushrooms, Enoki Mushroom, Egg
The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender recipe

The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender

Egg, Japanese Tofu, Pork Filling