1. Wash the accessories and cut into small pieces for later use
2. Japanese tofu, cut along the dotted line on the back, slowly squeeze out the tofu, it must be light, or it will break.
3. Cut into small pieces, I usually cut a piece of Japanese tofu into 4 pieces
4. Prepare the starch
5. Put the Japanese tofu gently and put the starch in the starch
6. Heat the pan with cold oil, and when the oil temperature is 70% hot, fry the starchy Japanese tofu in the pan
7. Fry until golden, remove the oil for use
8. In another pot, heat the pot with cold oil, sauté the green onions, add mushrooms and green peppers and stir fry. At this time, spray less hot water.
9. Add starch, salt, light soy sauce, and water to a bowl and stir well. Pour the Japanese tofu into the pot. Don’t use a shovel to stir fry. The Japanese tofu is very tender and easily broken after being fried. Pour the gorgon juice into the pot and stir-fry until it comes out of the pot.
Tips:When buying Japanese tofu, you should pay attention to it. Some of them are stored at an inappropriate temperature and will break easily.
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