Braised Japanese Tofu
by Winter Solstice 2467
Favorite
Difficulty
Easy
Time
10m
Serving
2
Japanese tofu is also called egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined through scientific formulas. It has the smoothness and tenderness of tofu, and the delicious and delicate fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money are well-known among consumers
