1. The ingredients are ready; 2 cm thick sections of jade tofu, chopped green onion, and minced garlic
2. Heat oil in a pan and sauté garlic; add tofu and fry slowly for a while
3. Then add green onion and garlic, then add light soy sauce
4. Stir evenly with starch and water, pour into a pot and boil, cook until thick, add a little salt
