Braised Kewei Shrimp
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Jiwei shrimp (cleaned), sliced ginger, chives
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Next, add the cleaned Jiwei shrimp, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to boil until cooked.
10. Finally, put the chives and serve.
