Braised Kidney Beans with Pork Belly

Name: Braised Kidney Beans with Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pork belly; 350g Kidney Beans; Some oil; Some Bean curd; Some salt; 1 piece star anise; Some Soy sauce; Some Braised Broth

by M wheat

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I like kidney beans, especially when paired with pork belly. Not delicious enough!
Kidney beans have the functions of improving the body's immunity, enhancing disease resistance, activating lymphatic T cells, and promoting the synthesis of deoxyribonucleic acid. It has an inhibitory effect on the development of tumor cells, so it is valued by the medical community. "

Ingredients

120g Pork Belly
350g Kidney Beans
Some Oil
Some Bean Curd
Some Salt
1 piece Star Anise
Some Soy Sauce
Some Braised Broth

Braised Kidney Beans with Pork Belly

1. Pick and wash kidney beans, and break into small sections.

Braised Kidney Beans with Pork Belly recipe

2. Slice pork belly and slice garlic.

3. Heat the wok with cold oil, heat the oil and fry the star anise to create a fragrant flavor.
Add sliced pork and garlic and stir fry.

4. Put kidney beans and stir fry.

5. Stir fry with soy sauce.

6. This is braised pork made at the same time. Add more water to stew kidney beans.

7. Pour the braised broth into the kidney beans.

8. Soak the bean curd in advance to soften.

9. Put the bean skins into the kidney beans and salt 4 or 5 minutes before serving.

10. It's out of the pot, it's delicious!

Tips:
Kidney beans are nutritious foods, but their grains contain a kind of toxic protein, which must be destroyed at high temperature. Therefore, kidney beans must be cooked thoroughly to eliminate unfavorable factors, avoid harms, and bring out their nutritional benefits. .