1. I usually color the trotters in advance. Personally, I don't like white trotters very much. Add salt to the colored trotters. Put it in a pressure cooker and press for ten minutes
2. Add the right amount of water.
3. Cooked pig trotters. Type it out and put it in a bowl
4. When the white kidney beans are dried, they are small. Soak with blisters.
5. After soaking. Kidney beans. This peas is hard to soak. I usually soak for a long time. It's especially easy to cook if it is completely soaked
6. Put the kidney beans into the broth of the pig's feet. Boil for ten minutes
7. Then stir-fry the ginger, garlic, star anise, cinnamon and stir-fry
8. Stir fry the pig's trotters. Add the right amount of soy sauce
9. Stir fry with kidney beans
10. Sprinkle with chopped green onion
11. Finished product. Don't put chili for kids
12. Finished product
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