1. Wash the eryngii mushrooms for later use
2. Pleurotus eryngii slices and cut with a knife (horizontally and vertically)
3. Prepare the ingredients
4. Put all the soy sauce, Yipinxian, etc. in a bowl with starch to make the juice
5. Put the oil and chopped green onion in the pot until fragrant
6. Add the eryngii mushrooms and stir fry evenly
7. After sautéing the eryngii mushrooms, pour the prepared soup well
8. The soup is almost ready, put the adjusted starch in it for a minute
9. Out of the pot and plate
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