1. Wash the eryngii mushrooms and cut them into evenly thick slices, which can be slightly thicker
2. Use a knife to make a few cuts on both sides of the sliced Pleurotus eryngii, being careful not to cut too deep to avoid cutting
3. Pour some oil into the pot and heat it up
4. Finely chop the white part of the scallions, then put them in a frying pan and burst them
5. Pour the eryngii mushrooms into the pot and stir fry
6. Stir slowly until the eryngii mushrooms are soft
7. Take a small bowl, pour the soy sauce, oyster sauce, dark soy sauce, sugar and appropriate amount of water into the bowl, stir evenly to make a sauce
8. Pour the adjusted sauce into the pot and mix well
9. Slowly cook until the sauce is reduced and the eryngii mushrooms are soft and cooked
10. Add a pinch of salt to taste
11. Pour in water and starch to thicken, and when the sauce thickens, it will be out of the pot
12. Serve and serve, sprinkle with chopped green onion
13. Looks like eating meat, haha~
14. good to eat!
15.
Tips:1. Do not cut too deep when slicing a knife on both sides of Pleurotus eryngii to avoid cutting;
2. Because of the soy sauce, dark soy sauce and oyster sauce, these seasonings all contain salt. If you need to add salt at the end, you can taste it first, and then add a little salt.
