Braised King Pleurotus with Sauce
by Lan Jiayu Shao GY
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut pleurotus eryngii into slices.
2. Boil the water for about three minutes
3. Cut the line pepper into small pieces
4. Add a small amount of cooking oil.
5. Put the string pepper and watercress in a pan and fry for a while.
6. Pour the eryngii mushrooms
7. Add half a spoon of dark soy sauce and stir-fry evenly.
8. Add half a spoon of oyster sauce
9. Pour in a small amount of cold water,
10. Open fire for a while
11. Just dry
Tips:Just put a little oil in it, and don’t absorb the oil after boiling it in water.
I like spicy food, so I put a lot of chili peppers.
You can put a little less on your own
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