Braised King Pleurotus with Sauce

Braised King Pleurotus with Sauce

1. Cut pleurotus eryngii into slices.

2. Boil the water for about three minutes

3. Cut the line pepper into small pieces

4. Add a small amount of cooking oil.

5. Put the string pepper and watercress in a pan and fry for a while.

6. Pour the eryngii mushrooms

7. Add half a spoon of dark soy sauce and stir-fry evenly.

8. Add half a spoon of oyster sauce

9. Pour in a small amount of cold water,

10. Open fire for a while

11. Just dry

Tips:

Just put a little oil in it, and don’t absorb the oil after boiling it in water.
I like spicy food, so I put a lot of chili peppers.
You can put a little less on your own