Braised Krill with Sauerkraut and Tofu

Braised Krill with Sauerkraut and Tofu

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Sauerkraut and tofu are two common ingredients that northerners love most in winter. My mother used to pickle a jar of sauerkraut in winter, and stewed sauerkraut and tofu in winter. It feels sour and fragrant, and then put a little shrimp in it to taste. Unusually delicious

Ingredients

Braised Krill with Sauerkraut and Tofu

1. Prepare the ingredients

Braised Krill with Sauerkraut and Tofu recipe

2. Add a little cooking wine, salt, light soy sauce, egg white and appropriate amount of starch to the krill

Braised Krill with Sauerkraut and Tofu recipe

3. Stir in one direction to make small shrimp balls

Braised Krill with Sauerkraut and Tofu recipe

4. Put it in a 50% hot oil pan and fry on medium heat until golden brown. Remove and set aside

Braised Krill with Sauerkraut and Tofu recipe

5. Chopped sauerkraut, diced carrots, diced some scallions

Braised Krill with Sauerkraut and Tofu recipe

6. Separate the pot until a little vegetable oil and sauté the scallions white

Braised Krill with Sauerkraut and Tofu recipe

7. Add diced radish and fry

Braised Krill with Sauerkraut and Tofu recipe

8. Add the chopped sauerkraut and stir fry for a sour flavor

Braised Krill with Sauerkraut and Tofu recipe

9. Add appropriate amount of water to boil (the sauerkraut is not over)

Braised Krill with Sauerkraut and Tofu recipe

10. Add the cut tofu and sprinkle a little salt to boil

Braised Krill with Sauerkraut and Tofu recipe

11. Add the fried krill meatballs to a boil

Braised Krill with Sauerkraut and Tofu recipe

12. Soak the krill with cooking wine

Braised Krill with Sauerkraut and Tofu recipe

13. Sprinkle with krill

Braised Krill with Sauerkraut and Tofu recipe

14. Sprinkle some chopped green onions when eating

Braised Krill with Sauerkraut and Tofu recipe

Tips:

After the krill meat is thawed, the water must be squeezed out to make shrimp balls

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