Braised Lamb

Braised Lamb

by Mizige

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Winter is a good time to eat lamb, lamb hot pot, lamb scorpion, roast lamb and so on. And the most suitable mutton dishes for Chinese New Year, braised mutton, warms the body, warms the stomach, and warms people’s hearts.

Ingredients

Braised Lamb

1. Cut the mutton into pieces, rinse well, put clean water in the pot, cook the mutton under cold water, boil over medium heat, and cook for 5-10 minutes. Scoop out the mutton after the scum is boiled, rinse with running water and drain. Moisture, pour oil in the pot and stir fry the lamb.

Braised Lamb recipe

2. Add light soy sauce, dark soy sauce, star anise, yamana, bay leaves, cooking wine, and dried red pepper and stir well.

Braised Lamb recipe

3.

Braised Lamb recipe

4. Add appropriate amount of water, turn to low heat for 1.5 hours until cooked.

Braised Lamb recipe

5.

Braised Lamb recipe

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