Braised Lamb
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
It's cold and eat meat to nourish fat
1. Prepare lamb and radish
2. Prepare the seasoning and green onion, ginger and garlic
3. Stir fragrant seasoning and green onion, ginger and garlic over low heat
4. Stir-fry the lamb on high heat, and fry until it is colored
5. Add all the seasonings and stir fry. When the lamb is cooked, add enough hot water to simmer when the soup is thick.
6. Wait for the lamb to be simmered for about half an hour, then add the radish, and let it sit for 30 minutes.
7. It's ready to eat!
Tips:The garlic does not need to be chopped, the whole stewed will be softer and more delicious
