Braised Lamb's Feet in Sauce—automatic Cooking Pot Recipe

Name: Braised Lamb's Feet in Sauce—automatic Cooking Pot Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Dried onions; 4 slices Bay leaf; 15 capsules pepper; 1 piece nutmeg; 1 piece Cinnamon; 50g Soy sauce; 4g salt; 800ml Water volume; 3 pieces ginger; 3 pcs Aniseed; 4 capsules clove; 2 pcs Cardamom; 3 slices Angelica dahurica; 30ml White wine; 6g crystal sugar; 30ml oil

by Jiesai Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lamb's hooves are rich in collagen and contain no cholesterol. It can enhance the physiological metabolism of human cells, make the skin more elastic and tough, and delay skin aging. Lamb's hooves also have the effect of strengthening muscles and bones, which can help those with weak waists and knees and weak bodies. It has a good food therapy effect, helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly people. "

Braised Lamb's Feet in Sauce—automatic Cooking Pot Recipe

1. Soak the goat's hooves in white vinegar water for 3-4 hours to remove the mutton smell, chop it open for later use; add a little white wine to a pot of cold water and blanch the goat's hooves for 10-15 minutes, remove the blood foam;

Braised Lamb's Feet in Sauce—automatic Cooking Pot Recipe recipe

2. The ginger and shallots are beaten loose, put into the pot together with other seasonings, and then put in the processed sheep's hooves and water;

3. Put the lid on the pot and start the function of "Broiled Pork";

4. After the cooking is over, stir the ingredients evenly.

Tips:
1. The lamb's feet are delicious when eaten cold or hot;
2. Soaking with white vinegar can remove the mutton smell;
3. It can be made into spicy, spicy and other flavors according to personal preference.