Braised Lamb's Hoof with White Radish

Name: Braised Lamb's Hoof with White Radish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 3 pieces Green garlic; Some oil; Some salt; Some Cooking Wine; Some crystal sugar; Some star anise; Some Cinnamon; Some Bay leaf; Some chili; Some ginger

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It's rare to see sheep's hooves sold in the supermarket. I bought a few radishes to match with white radish, and sprinkled with a handful of green garlic. It's really fragrant. Lamb's hooves are rich in collagen, have lower fat content than fat, and contain no cholesterol. It can enhance the physiological metabolism of human cells, make the skin more elastic and tough, and delay skin aging. "

Braised Lamb's Hoof with White Radish

1. Wash lamb's hooves, boil in cold water, remove and wash

2. Put some oil in the pot, add green onion, ginger, star anise, cinnamon, bay leaves, chili, rock sugar and stir fry

3. Add lamb's hooves and stir fry, add cooking wine

4. Put soy sauce, light soy sauce

5. Put salt and boiling water to a boil

6. Pour into the pressure cooker

7. Press for about 20 minutes, wait for the safety valve to fall, and open the lid

8. Dice white radish, diced green garlic

9. Pour the lamb's feet in the pressure cooker into the pot, add the white radish, taste the taste, if it is too weak, add some salt

10. After the white radish is soft, collect the juice, add the green garlic and stir fry for a while.

Tips:
The sheep's hooves are blanched first to remove any foam and wash. If the pressure cooker is not used, the production time should be lengthened.