Name: Braised Lamb and Scorpion
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sheep Scorpion; A Dried chili; 2 pcs Aniseed; 3 cloves garlic; a little ginger; Some crystal sugar; a little pepper; one slice Bay leaf; A tablespoon Braised Soy Sauce; 1 spoon Soy sauce; 2 tablespoons Cooking Wine

Braised Lamb and Scorpion

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Lamb has always been regarded as one of the important foods for winter tonic. Eating lamb in cold winter can replenish qi and nourish deficiency, promote blood circulation, and enhance the ability to keep out the cold. Lamb can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton has the functions of nourishing essence and blood, replenishing deficiency and fatigue, warming the middle and invigorating the spleen, nourishing the kidney and strengthening yang, and nourishing the liver. It has a good effect on the symptoms of asthenia and thinness, weakness in the waist and knees, weak spleen and stomach, poor appetite, nausea, dizziness and eyesight, insufficient kidney yang, deficiency of qi and blood, impotence, cold hernia, postpartum deficiency and cold, lack of milk and other diseases. Especially suitable for the elderly, physically weak men and postpartum women"

Braised Lamb and Scorpion

1. After cutting the sheep scorpion into pieces, soak it in clean water to remove blood (change the water until the water is clear in the middle)

2. Put the cold water river sheep scorpion into a boil, then wash and set aside

3. Prepare accessories

4. Sauté the auxiliary ingredients and soybean paste on a low heat in a pot

5. Add the sheep scorpion and continue to stir fry and color

6. Cook the cooking wine, add water without the ingredients, and add other seasonings

7. Bring to a boil, turn to medium-low heat and cook for about 45 minutes, and finally collect the juice

Tips:
Reminder:
Sheep scorpion must be soaked in water to remove the blood beforehand, so that it can remove the smut. There is no braised soy sauce. Use light soy sauce and dark soy sauce at 2:1. In addition, you can add salt or chicken essence according to your own taste.