Braised Lamb Chops

Braised Lamb Chops

by Lightly gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Lamb chops are rich in nutrients and are suitable for roasting, stewing and frying. There are young people in my family who are growing up and should eat more of this high-quality protein.

Ingredients

Braised Lamb Chops

1. Wash the lamb chops and blanch them with boiling water to remove the blood

Braised Lamb Chops recipe

2. Put the blanched lamb into a pressure cooker, add cooking wine, bay leaves, pepper aniseed, red pepper light soy sauce and dark soy sauce, simmer for 20 minutes

Braised Lamb Chops recipe

3. Place the stewed lamb chops in the pressure cooker for about 2 hours to taste

Braised Lamb Chops recipe

4. Then put the stewed lamb into an iron pan, add an appropriate amount of carrots, and simmer for about ten minutes.

Braised Lamb Chops recipe

5. Ready to serve

Braised Lamb Chops recipe

Tips:

Lamb chops will be simmered longer

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