Braised Lamb Chops

Name: Braised Lamb Chops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb chops; Some Green onion ginger garlic; Some oil; Some Sugar; Some Pepper aniseed; Some Cooking Wine; Some Soy sauce; Some Bay leaf; Some Dried red pepper

by Sea waves

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Winter is the best season to eat lamb. Traditional Chinese medicine believes that mutton is sweet but not greasy, warm in nature but not dry, and has the effects of warming the middle and eliminating cold, warming qi and blood, invigorating the kidney and strengthening yang, appetizing and invigorating the spleen. There is a saying among folks that "If you want to live longer, you often eat lamb". Therefore, eating mutton in winter, while resisting the wind and cold, can nourish the body at the same time, it can be said to kill two birds with one stone. Lamb is extremely delicious whether it is stewed or braised in brown sauce or roasted or rinsed. Braised lamb chops are a favorite of children. Put all the ingredients in a pot and simmer for 1 hour. It will feel like boneless, soft and fragrant, smooth and delicious, suitable for all ages!
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Ingredients

Braised Lamb Chops

1. Wash lamb chops

2. Boil over the water and remove the water to control

3. Scallion, ginger, garlic, cut into sections

4. Add proper amount of oil to the wok, add sugar and stir fry to change color

5. Add lamb chops and stir fry with sugar

6. In another frying pan, sauté the onion, ginger, garlic, pepper aniseed, dried red pepper, add the fried lamb chops, soy sauce, and cooking wine in turn and stir fry

7. Add appropriate amount of water to a high heat and bring to a low heat and simmer for 1 hour

8. Add salt to high heat to collect the juice

9. Out of the pot.

Tips:
In the home-style method, you can add various seasonings and water directly without adding a frying pan. Bring to a low heat and simmer slowly.