Braised Lamb Chops, A New Year's Banquet Dish, this is Really Possible!

Name: Braised Lamb Chops, A New Year's Banquet Dish, this is Really Possible!
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 454g Lamb chops; 1 piece Material package; 2 tablespoons Cooking Wine; 1 piece ginger; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; a little crystal sugar; 1 tablespoon Vegetable oil; a little White sesame

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lamb chops are not only a frequent customer on the table in western restaurants, but also a cooking ingredient used by Western housewives. Nowadays, in many shopping malls and supermarkets, lamb chops are sold at moderate prices. Lamb chops are simple and complex, and they are not difficult to operate. The methods are also varied, but I especially love braised lamb chops. Prepare lamb chops, today we will make a plate of braised lamb chops!

Ingredients

454g Lamb Chops
1 piece Material Package
2 tablespoons Cooking Wine
1 piece Ginger
2 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
a little Crystal Sugar
1 tablespoon Vegetable Oil
a little White Sesame

Braised Lamb Chops, A New Year's Banquet Dish, this is Really Possible!

1. Prepare all the ingredients and thaw the lamb chops in advance.

Braised Lamb Chops, A New Year's Banquet Dish, this is Really Possible! recipe

2. Prepare a pot of clean water, add cooking wine, salt, and ginger slices to a boil. When the water boils, blanch the lamb chops, remove and drain, and rinse again.

3. After the lamb chops are drained, put them in the pot again, pour in pure water, and then add a spoonful of cooking wine, ginger slices, and material packets, set 200 degrees to boil until the soup boils, and remove the surface foam .

4. Set to slow simmering at 140 degrees for 40 minutes. When the time is up, remove the ingredients and ginger slices, add oyster sauce, light soy sauce, and salt to taste, and then add a portion of the soup.

5. Drizzle with sugar, sprinkle with white sesame seeds, harvest the juice on high heat until you are satisfied, turn off the heat and serve it on the plate.

6. "Cattle, sheep, pigs and poultry, buy more at Qixian"

Tips:
1. If you have beer at home, use beer instead of purified water for better results.
2. If you feel that the color is not enough, you can add a little braised soy sauce.