1. Boiled water. Lamb in a pot under cold water, add a little cooking wine, ginger slices to remove fishy. During the period to beat the scum
2. Pick up the lamb chops after blanching. Prepare other seasonings
3. Prepare spices: a large handful of pepper, 2 star anise, 1 small piece of cinnamon, 3 bay leaves, 1 cardamom, and 3 pieces of Angelica dahurica. I personally like the fragrance of Angelica dahurica. The beef and lamb are very delicious.
4. Prepare sliced ginger and shallots
5. Stir-fry the spices with rapeseed oil, low heat, fry out the aroma
6. Add lamb chops and stir fry, add salt, white pepper, grass fruit powder, dark soy sauce, light soy sauce, rock sugar, stir fry, add a bottle of beer, and bring to a boil
7. Add seasonings and stir fry
8. Pour all the lamb chops and soup into the electric pressure cooker, add the chopped green onions on the top, do not stir, and cover the lid. Select the lamb button and wait. Because the lamb cooked in an iron pan is not soft enough, I like to use a pressure cooker to press it first, and then use a wok to cook it for a more fragrant juice. The next step is to wait. Haha
9. Fry the carrots with a hob in a frying pan and add a little salt. Add the lamb broth in the pressure cooker and cook the carrots until soft
10. Pour the lamb chops into the pot, bring to a boil on high heat, and drain the juice. During the period, you can taste the taste and add some if you are missing. Haha, the delicious carrot lamb chops are ready. Served with rice, fragrant
Tips:This dish can’t be rushed. You have to cook it slowly to make it soft and delicious. Cook it when you have time on weekends. In addition, the lamb I used from Xining is very clean and has no taint. Everyone should pay attention when buying meat, don't buy goats, it tastes too much.
