Braised Lamb Scorpion in Sauce

Name: Braised Lamb Scorpion in Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sheep Scorpion; Some Green onion ginger garlic; Some pepper; Some Cinnamon; Some Bay leaf; Some Dried chili; 1 tablespoon about 15g Soy sauce; 1 tablespoon about 15g Zhu Hou Sauce

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sauce-boiled lamb scorpion is a delicious winter tonic for all ages. Sheep scorpion is a whole lamb spine with tenderloin and spinal cord. It is named after its shape like a scorpion. Sheep scorpion is low fat, low cholesterol and pure, high protein and rich in calcium. It is suitable for all ages and can be enjoyed in all seasons. Dongbu recipes are even more indispensable.
The sheep scorpion used this time is a boutique sheep scorpion produced by Shi Shangjia. After 24 months of natural stocking in natural pastures, Sunite sheep are slaughtered and distributed as soon as possible. The quality of the ingredients is excellent.
Ingredients: Lamb scorpion 500g Ingredients: Scallion, ginger and garlic Seasoning: Chinese pepper, cinnamon, bay leaf, dried chili, soybean sauce, column waiting sauce, light soy sauce, dark sugar, cooking oil, cooking oil:"

Ingredients

500g Sheep Scorpion
Some Green Onion Ginger Garlic
Some Pepper
Some Cinnamon
Some Bay Leaf
Some Dried Chili
1 tablespoon about 15g Soy Sauce
1 tablespoon about 15g Zhu Hou Sauce

Braised Lamb Scorpion in Sauce

1. Main material map.

2. Main material map. Naturally it will be fine.

3. Ingredients diagram. Green onion ginger garlic.

4. Friends often ask about the sauce. This time I took a picture, a large spoonful of Zhu Hou sauce and a large spoonful of soybean sauce.

5. About 5 grams of soy sauce, 15 grams of light soy sauce.

6. 6. Prepare spices, use prickly ash, cinnamon and dried prickly ash.

7. Wash the sheep and scorpion after blanching.

8. Pour oil in the wok, stir in the chives, ginger, garlic and spices

9. . Pour in the sauce and stir fry until fragrant, add a small amount of water or stock.

10. Put the blanched sheep scorpion in the pressure cooker, and pour the fried sauce. Start a legume program, because the best lamb is naturally grown in two years, so it will take longer.

11. Boil the pot after the program ends.

12. Just sprinkle chopped green onions before serving.

Tips:
1. When cooking vegetables with soy sauce, add salt according to the salinity of the sauce. Normally, there is no need to add additional salt.
2. The sauce can be replaced with other types.
3. Control the heat according to the ingredients used, and select the program corresponding to the electric pressure cooker.
4. You can add your favorite block-shaped auxiliary materials as needed, such as carrots and lotus roots.
5. If you have time, the dish will be more beautiful if it is slowly cooked in a small fire in a clay pot.