Braised Lamb with Carrots and Seed Salt

Name: Braised Lamb with Carrots and Seed Salt
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g leg of lamb; 1 carrot; 2 pcs Dried chili; a little Seed salt; 1 ginger; 1 Chives; 1 tsp salt; a little Soy sauce; a little Cooking Wine

by Love electrical repair

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Lamb meat is suitable for fat and lean, soft in mouth, rich in nutrients and nourishing gas.

Ingredients

750g Leg Of Lamb
1 Carrot
2 pcs Dried Chili
a little Seed Salt
1 Ginger

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1 Chives
1 tsp Salt

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a little Soy Sauce

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a little Cooking Wine

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Braised Lamb with Carrots and Seed Salt

1. Prepare 750 grams of lamb leg, cut into 2.5 cm cubes, blanch in water and set aside.

2. Wash a carrot and cut into dices of the same size for later use

3. Minced green onion and ginger

4. Put the blanched mutton into the pot and stir-fry. When the mutton oil comes out, add the cooking wine, green onions, and minced ginger to stir-fry, then add the seed salt, red pepper, salt, and soy sauce, then stir-fry, pour in Boil the meat with plain water, bring it to a boil, and simmer it slowly. After about fifteen minutes, the soup will tighten, turn off the heat and serve.