Braised Lentils with Pork Belly
1.
Wash pork belly and cut into pieces, add ginger slices and boil in cold water, remove and wash
2.
Put the water in the pot and fry dry, put the cooking wine to remove the fishy
3.
Put soy sauce, light soy sauce
4.
Put rock candy, star anise and other aniseed ingredients
5.
Put in boiling water that hasn’t had pork belly, turn to a low heat after the high heat is boiled
6.
Wash lentils and remove both ends
7.
After the pork belly is crispy, add lentils and salt
8.
Wait until the lentils are soft and collect the juice and sprinkle with chopped green onion.
Tips:
Blanch the pork belly first. Put enough boiled water at one time.