Braised Lentils with Pork Belly

Braised Lentils with Pork Belly

by Peach

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I received a gift box of organic vegetables from Beijing Cuipuyuan Organic Agriculture Co., Ltd., which included organic cauliflower, lentils, baby cabbage, celery, tomatoes, grapes, and peppers.
Beijing Cuipuyuan Organic Agriculture Co., Ltd. is a company that aims to build the national first brand of organic agricultural and sideline product safety, and realizes scientific management with the construction of the agricultural Internet of things and the construction of ecological recycling agriculture.
Today’s braised lentils with pork belly use fresh green and white lentils, a kind of lentils that common people call white and not old. They are tender and juicy. "

Ingredients

Braised Lentils with Pork Belly

1. Prepare raw materials;

Braised Lentils with Pork Belly recipe

2. Cut the pork belly into 0.5 mm thick slices, and cut the lentils into sections with an oblique knife;

Braised Lentils with Pork Belly recipe

3. Pour edible oil into the wok, add the chopped lentils and make them until they are colored, then take them out and set aside;

Braised Lentils with Pork Belly recipe

4. Put cooking oil, garlic cloves and ginger slices into the wok and stir fry until fragrant;

Braised Lentils with Pork Belly recipe

5. Add pork belly and stir fry to change color;

Braised Lentils with Pork Belly recipe

6. Add the bean curd sauce and stir fry;

Braised Lentils with Pork Belly recipe

7. Add the simmered lentils, stir fry, add salt to taste;

Braised Lentils with Pork Belly recipe

8. Add a small amount of hot water and simmer until the lentils are cooked through.

Braised Lentils with Pork Belly recipe

Tips:

Stir the lentils in advance until they are colored, and then simmer them, the lentils are easy to ripen.

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