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Braised Lion's Head (pork Balls)
by Lulu who has been chubby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
750 grams of front leg sandwich meat, cut into pork skins, used to boil oil to prepare green onion and ginger water
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2. After stirring, add 2 spoons of light soy sauce + 1 spoon of cooking wine + salt + black pepper
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3. After stirring, add the green onion ginger water in 2 times. The weight of onion ginger water is 2 tablespoons. Stir in a clockwise direction and keep stirring.
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4. Then knead into a ball
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5. Boil the lard to remove the oil residue
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6. Medium and small fire croquettes
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7. Deep fried until golden on both sides and fish out
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8. Filter the oil of the croquettes and add ginger and garlic
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9. Add the meatballs, stir fry, add 2 tablespoons of cooking wine + 1 tablespoon of light soy sauce, stir fry, add half a tablespoon of bean paste, add boiled water, submerge the meatballs, bring to a boil, add green onions, carry over to a low heat, and boil for 20 minutes. Can
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10. One bite is very tender inside π
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