Braised Little Sequoia Fish
by Sheep in love with Tiger
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the internal organs of the small sequoia, wash, add salt and marinate for half an hour
2. Add a small amount of oil to the pan, heat and fry until golden on both sides
3. Prepare shredded ginger and garlic
4. Add ginger, garlic cloves and sauté
5. Add appropriate amount of soy sauce and simmer
6. Out of the pot and plate
