Braised Loach
by Clara_Pu
Favorite
Difficulty
Easy
Time
30m
Serving
2
I have always thought that loach is a delicacy only found in Jiangnan;
At the end of the paddy field in the south of the Yangtze River, there are drainage canals. The long-flowing water brings sedimentation, forming a thick silt layer at the bottom of the canal, and here is where the loach hides;
Usually you can't see the loach. Every spring, the old man who manages the canal in the village will come to clear the silt. When the silt is dug up one by one, the mud loach that has nowhere to hide is revealed; every time it comes here At that time, my sister and I would follow the old man, waiting for him to throw the loach on the ridge, then grab it, throw it into the bucket, and make a delicious meal.
At the end of the paddy field in the south of the Yangtze River, there are drainage canals. The long-flowing water brings sedimentation, forming a thick silt layer at the bottom of the canal, and here is where the loach hides;
Usually you can't see the loach. Every spring, the old man who manages the canal in the village will come to clear the silt. When the silt is dug up one by one, the mud loach that has nowhere to hide is revealed; every time it comes here At that time, my sister and I would follow the old man, waiting for him to throw the loach on the ridge, then grab it, throw it into the bucket, and make a delicious meal.
