Braised Long Lee Fish Fillet

Braised Long Lee Fish Fillet

by Mr He

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

I stumbled upon this Long Li fish fillet when I was shopping for vegetables in the supermarket. Looking at the description, it said it was boneless. I wanted to try it. After it was cooked, it tasted really good. You can try it.

Ingredients

Braised Long Lee Fish Fillet

1. Defrost the bagged Long Li fish fillet (500g)

Braised Long Lee Fish Fillet recipe

2. After the defrosting is complete, cut the fish fillet into pieces.

Braised Long Lee Fish Fillet recipe

3. Pour a little cooking wine

Braised Long Lee Fish Fillet recipe

4. Pour in some light soy sauce

Braised Long Lee Fish Fillet recipe

5. After stirring, marinate for 15-20 minutes and set aside.

Braised Long Lee Fish Fillet recipe

6. Chop the green onion and garlic.

Braised Long Lee Fish Fillet recipe

7. Wait fifteen minutes or so. After heating the pan, pour a certain amount of cooking oil.

Braised Long Lee Fish Fillet recipe

8. Fry the Long Li fish fillet until golden brown on both sides and remove it.

Braised Long Lee Fish Fillet recipe

9. After removing, pour the chopped green onion and garlic into the pot and sauté.

Braised Long Lee Fish Fillet recipe

10. Add half a spoon of salt, half a spoon of chicken essence, half a spoon of sugar, a little light soy sauce, and then add the starch prepared in advance.

Braised Long Lee Fish Fillet recipe

11. Finally, pour in the fried fish fillet and cook for a while.

Braised Long Lee Fish Fillet recipe

12. When the soup thickens, pick up the pot and put it on a plate.

Braised Long Lee Fish Fillet recipe

13. That's it

Braised Long Lee Fish Fillet recipe

Comments

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