Braised Lookout

Braised Lookout

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Wangchao is a famous aquatic product in the East China Sea. In fact, it is baby octopus or octopus, which lives in the mud cave on the beach. The dormant Wangchao can very accurately understand the time when the tide is rising, so it has this reputation! "

Ingredients

Braised Lookout

1. Ingredients: Wangchao (washed), ginger slices, cinnamon, aniseed

Braised Lookout recipe

2. Pour the cleaned Wangchao into the pot and add an appropriate amount of cooking wine.

Braised Lookout recipe

3. Stir fry.

Braised Lookout recipe

4. Then, put the sliced ginger, cinnamon and aniseed and stir fry.

Braised Lookout recipe

5. Then, add the right amount of soy sauce.

Braised Lookout recipe

6. Add the right amount of sugar.

Braised Lookout recipe

7. Add the right amount of salt.

Braised Lookout recipe

8. Season to bring to a boil.

Braised Lookout recipe

9. Finally, cook until the soup thickens and serve.

Braised Lookout recipe

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