Name: Braised Lotus Root Meatloaf
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced meat; 200g Lotus root; 1/3 teaspoon salt; 1/3 teaspoon Chicken noodles; 2 teaspoons Sugar; 2 teaspoons Soy sauce; a small piece ginger; 6 roots shallot; Some Cooking oil; 2 teaspoons Cooking Wine; a little pepper

Braised Lotus Root Meatloaf

by Chef Song Song

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Braised Lotus Root Meatloaf

1. Prepare ingredients, minced meat, ginger, green onion, lotus root peeled

2. Mince scallion and ginger, mince lotus root

3. Add one third teaspoon of salt and chicken powder to the minced meat, two teaspoons of cooking wine, and pepper

4. Add a small bowl of water and mix well in one direction

5. Add lotus root and mix well in one direction

6. Add chopped green onion

7. Mix well and set aside

8. Pour a layer of bottom oil into the pan to round the meat into rounds, then squeeze them and put them in the pan for frying.

9. Fry until golden, turn over and continue to fry until golden

10. Add in the boiling water that has not been used for meatloaf, add two teaspoons of dark soy sauce, two teaspoons of light soy sauce, and two teaspoons of sugar to season and bring to a boil