Braised Lotus Root with Garlic Pork Ribs
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel garlic, slice ginger, and fry in a non-stick pan until both sides are yellowish.
2. Add the ribs and stir-fry for a while.
3. Add a little light soy sauce, dark soy sauce, pepper, and salt.
4. The fire is boiled, and the fire is stir-fried.
5. Add lotus root and mix in a little chili sauce.
6. Add appropriate amount of water to boil.
7. Slice the red pepper and stir-fry in a pot over high heat.
8. Simmer until the heat is collected and the juice is ready to be served.
9. Finished picture.
