Braised Lotus Root with Pig's Trotters and Soybeans

Name: Braised Lotus Root with Pig's Trotters and Soybeans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; half Lotus root; Some soy; 6 pcs crystal sugar; 1 piece star anise; 2 tablets Bay leaf; 2 tablespoons Braised Sauce; 2 tablespoons Soy sauce; 1 tablespoon salt

by Ball doll

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The trotters are rich in collagen, so they are really delicious when cooked with soybeans and lotus roots. "

Ingredients

2 pcs Trotters
half Lotus Root
Some Soy
6 pcs Crystal Sugar
1 piece Star Anise
2 tablets Bay Leaf
2 tablespoons Braised Sauce
2 tablespoons Soy Sauce
1 tablespoon Salt

Braised Lotus Root with Pig's Trotters and Soybeans

1. Prepare the ingredients and soak the soybeans in water overnight.

Braised Lotus Root with Pig's Trotters and Soybeans recipe

2. Boil the trotters out of water and set aside.

3. Pour oil in the wok, stir-fry the rock sugar to form a sugar color, add the blanched trotters, add star anise, garlic, and ginger slices to fry them until fragrant.