1. Preheat the electric pressure cooker, add an appropriate amount of oil, and stir-fry the chopped pepper sauce to get the red oil.
2. Add the eryngii mushrooms (hob block) and continue to stir-fry until the aroma comes out.
3. Put in the lotus root block (the hob block is ready), and continue to stir fry.
4. Add the prepared onion cubes and continue to stir fry. Appropriate amount of sugar, light soy sauce, oyster sauce, salt, and seasoning. Put in a small amount of water. Cover, simmer for 5-10 minutes, then 😄
5. Out of the pot!
6. One more 😄
Tips:1. Electric pressure cooker, heat slowly, don't worry, stir fry slowly.
2. Pleurotus eryngii, lotus root, did not buy too much, so I used two.
3. Stir-fried pleurotus eryngii will have soup, and the electric pressure cooker will not eat much water, so be sure to add less water.
4. Pleurotus eryngii and lotus root are not easy to taste, use an electric pressure cooker to do so, the taste is very good 😄
