Braised Mackerel in Soy Sauce

Braised Mackerel in Soy Sauce

by Fat man

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Mackerel, also known as mackerel, is very imaginative with Spanish mackerel. It is smaller in size and thicker in meat. It has few thorns, thick meat, and rich in protein. It tastes very good when it is cooked in soy sauce. "

Ingredients

Braised Mackerel in Soy Sauce

1. Take out the internal organs of the mackerel and wash it.

Braised Mackerel in Soy Sauce recipe

2. Make a few strokes on each side of the fish.

Braised Mackerel in Soy Sauce recipe

3. Add appropriate amount of water to the bean paste and mix well.

Braised Mackerel in Soy Sauce recipe

4. Cut green onion into sections, slice ginger and garlic.

Braised Mackerel in Soy Sauce recipe

5. Heat oil in a pan and add mackerel mackerel.

Braised Mackerel in Soy Sauce recipe

6. Fry both sides.

Braised Mackerel in Soy Sauce recipe

7. Add white wine.

Braised Mackerel in Soy Sauce recipe

8. Add the green onion, ginger, garlic, vinegar, bean paste, Meijixian, salt, and water and stir well. Bring to a boil.

Braised Mackerel in Soy Sauce recipe

9. Cover and simmer for 12 minutes.

Braised Mackerel in Soy Sauce recipe

10. Turn the heat to collect the juice and turn off the heat.

Braised Mackerel in Soy Sauce recipe

11. On the serving plate, a delicious sauce-fried mackerel is ready.

Braised Mackerel in Soy Sauce recipe

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